Wednesday 20 January 2016


VEGETABLE BEAN SOUP


Warm up yourself with a hot vegetable bean soup this winter morning. Its an easy recipe which can be taken as breakfast or in your day meal.

Ingredients:

  • Onion, diced -1
  • Garlic cloves - 2 
  • Sweet potato, cut - 1
  • Vegetable broth – 4 cups
  • Coriander chopped
  • Tomatoes, diced – 2 cups
  • Bay leaf - 1
  • Red pepper flakes – ½ tsp
  • Fresh green beans – 2 cups
  • 2 carrots, peeled and cut
  • All spices – a pinch
  • Celery stalks, diced - 2
  • Cannellini beans, drained – 2 Cups
  • Kernel corn -1 cup
  • Salt – according to taste
  • Pepper – 1 tsp

Preparation Procedure:

Add all of the ingredients into a slow cooker and mix everything up. Let it cook on high for 8-10 minutes. Top it off with parsley if desired.
Serve Hot..!!
Here comes the tasty, healthy and spicy vegetable bean soup.

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