Double Ka Meeta

Ingredients:

• White Bread Slices - 6
• Milk - 1/2 litre 
• Sugar - 3/4 cup + 1 tsp
• Cashews nuts - 3 tsp
• Raisins - 3 tsp
• Elachi Powder - 1 tsp
• Saffron Strands - a pinch
• Ghee - 2 tsp

Preparation procedure:

Step 1: 

First fry the nuts and raisins in a tsp of ghee till they turn gold. Keep them aside.

Step 2:

Take bread slices and cut the crust off. Now cut them in diagonals. Toast the bread till it turns golden. Take them into a plate.

Step 3:

Boil milk in a large pan till it is reduced to half, stirring often. Once it is almost reduced, add in 1 tsp of sugar and mix well. Add in a pinch of saffron and mix well.

Step 4:

Take sugar in a sauce pan. Add in 1/2 cup of water and bring it to boil. Boil it for 3 mins, add in Elachi powder and mix well.

Step 5:

Now, take the toasted bread and dip in the syrup. Arrange it in a bowl. Scatter over the fried nuts, pour over the milk.

Let this soak for 30 mins.

Finally... Serve!!