CHOCOLATE CAKE

Who doesn't love chocolate cake? In my view the words 'Sweet', 'Tasty', 'Yummy' are not sufficient to describe it. A cream decorated, added with some chocolate chips and chunks adds more to it. Here is the easy chocolate cake recipe.

Ingredients:

• almond flour
• raw cacao powder
• coconut flour (sifted)
• baking soda
• maple syrup
• ghee 
• eggs 
• chocolate chunks 
• chocolate chips
• maple syrup (to taste)

Preparation Procedure:

Step-1:
In a small bowl combine the dry ingredients (almond flour flour, cacao, coconut flour, baking soda and salt).
Step-2:
Add the maple syrup, melted butter and mix well.
Step-3:
Then, add the eggs and mix well.
Step-4:
Stir in the chocolate chunks and spoon the batter into two greased 6-inch round cake pans.
Step-5:
Bake at 350° for 35-45 minutes or until toothpick inserted into center comes out clean.
Step-6:

Remove the cake from the oven and place it on a wire rack to cool.

For Chocolate Frosting:
Step-1:
Melt the chocolate using the double boiler method (glass bowl over pot with simmering water).
Step-2:
As the chocolate begins to melt, add the ghee and maple syrup. Mix until smooth.
Step-3:

Remove the chocolate from heat, allow it to cool slightly, then pour it on top of the cooled cake.

Our Creamy and Chocolate cake is Ready. Decorate with Strawberries for a better look.

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