Saturday, 6 February 2016


Would you like to eat pizza? that to with some extra cheese, added Italian toppings with sauces. Feels yummy right!! Pizza is an origin of Italian countries. Its taste and look has made it popular through out the world. It is the most common fast food all over the world.
It has many variations like Calzone, panzerotti, stromboli etc.
Pizza tarts is one such recipe that can be easily prepared at home. 

  • Frozen puff pastry - 1 pack
  • Pizza sauce - 1/3 cup
  • Shredded mozzarella - 1/2 cup
  • Onion (sliced) - 1 
  • Red pepper - 1
  • Italian seasonings - as required
  • Basil - garnish

Preparation procedure:

Keep the oven rack in oven and preheat it to 400 degrees F.
Let the frozen pastry sheets rest for about 40 minutes so that they can be unfolded. See that no paper wrappings are left after unfolding.
Cut each sheet into 9 pieces
Place two baking sheets with parchment paper and arrange the 9 pieces on this baking sheets.
Spread 1 tsp pizza sauce into each pastry square to a thin layer. Leave about 1 inch space along each side.
Now spread 1/2 tsp of shredded cheese. Then top with the sliced onions and pepper.
Its time to sprinkle the Italian seasonings.
Bake at 400 degrees for 14-17 minutes, until the pastry turns golden brown and puffed.
Carefully remove from the oven and garnish with basil.

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Friday, 5 February 2016


Everyone likes the unbeatable taste of Mumbai chats. It is the place for best fast foods and chats. Pani puri, Pav Bhaj, Dahi puri, Sev puri, Kachori are some of the street food one can enjoy on the roads of Mumbai. These dishes are fast to make and good at taste. Papdi chat is such a recipe which mixes the flavor of Papdi mixed with Dahi and some added stuff.

  • Papdi - 24
  • Curd - 1 cup
  • Salt - to taste
  • Cumin powder - 1/4 tsp
  • Chat masala - 1/2 tsp
  • Red chilli powder - 1 tsp
  • Potatoes - 2
  • Green chutney - 1/2 cup
  • Sweet tamarind chutney - 1/2 cup
  • Sev - as required
  • Coriander - for garnishing
Preparation Procedure:
Boil the potatoes and chop them. Take them in a bowl. Then add some salt, chat masala powder and red chill powder to it.
Take the curd in a bowl. Add some salt, chat masala, cumin powder, red chilli powder to it. Let it refrigerate for some time.
Arrange the papdis on a plate. Place the potato mixture on them. 
Add some green chutney to it.
Now top them with curd mixture. Add the sweet tamarind chutney.
Garnish with sev and coriander leaves. You can also add pomegranate pearls for garnishing.
Serve immediately.

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Friday, 29 January 2016


Andhra food is the spiciest of all South Indian cuisines. Generous use of chili powder and tamarind makes the dishes tangy, tasteful and spicy. One of the popular and delicious dishes in Andhra is Gutti Vankaya.


  •     Small Brinjals
  •     Chopped Onions - 2
  •     Tomatoes - 2
  •     Coriander seeds - 1
  •     Khus Khus - 1 tbsp
  •     Garlic Cloves - 2 tbsp
  •     Ginger - small piece
  •     Dry Coconut powder - 3 tbsp
  •     Red Chilli powder - 1/2 tbsp
  •     Salt - as required
  •     Cumin -2 tbsp
  •     Mustard Seeds - 1 tbsp
  •     Turmeric powder - 1/4 tbsp
  •     Oil - as required

Preparation Procedure:

Step 1:
Cut brinjals into 4 parts without slitting the top edge. Soak them in salt water for half an hour.

Step 2:
Prepare the masala paste by grinding coriander seeds, khus khus, onion, ginger, garlic, tomatoes, coconut powder, red chilli powder, turmeric powder and salt.

Step 3: 
Stuff the masala into the brinjals and keep the remaining masala aside.

Step 4:
Heat oil in a large vessel and add mustard seeds and cumin seeds.

Step 5:
After mustard seeds splutter, drop the brinjals and the remaining masala in the vessel. Cover the vessel with lid and boil for 10 mins

Step 6:
While brinjals boil with the masala paste, add the water and mix the curry occasionally until brinjals are completely cooked.

Step 7:
Dish out and Serve with hot rice.

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Thursday, 28 January 2016


              Punjabi food is known for its rich and buttery flavors added with extensive vegetarian and meat dishes. The Punjab dishes are far traditional kind. Tandoori, the famous cooking style is derived from punjabi style of cooking. The main dishes of punjabi include Sarron ka saag, Makki di roti, Mint paratha, Chicken tikka, Kulcha and more..
One such tasty and easy recipe is DAL MAKHANI

  • Whole black gram (Urad)-1/2 cup
  • Rajma -2 tsp
  • Salt -to tasted
  • Red chilli powder -1 tsp
  • Ginger garlic paste - 1 tsp
  • Butter -3 tsp
  • Oil -1 tsp
  • Cumin seeds -1 tsp
  • Onion -1
  • Green chillies -2
  • Tomatoes -2
  • Garam masala powder -1tsp

  • Preparation Procedure:


  • Wash and soak rajma and urad in three cups of water overnight. Drain the water next morning.
  • Step-2:
  • Boil rajma and urad in three cups of water with added salt in a pressure cooker. 
  • Step-3:
  • Heat oil and butter in a pan. Add cumin seeds followed by chopped onions. Add ginger garlic paste and cook till they turn golden
  • Step-4:
  • Add green chillies and tomatoes. Cook in a high flame. Now add Red chilli powder and garam masala powder
  • Step-5:
  • Now its time to add the boiled rajma and urad. Add them and cook in a low flame. Add water if need more gravy and cook for two more minutes. Serve hot.

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Wednesday, 27 January 2016


                     Do you know that 65% of Indians prefer and love to eat Non-Vegetarian food. In another case India is the country that eats more amount of Vegetarian food too. The ratio of people who eat Vegetarian and Non-Vegetarian changes everyday.

Chilli Chicken is one of the best liked Indo Chinese Non Vegetarian food. Not only by Indians and Chinese, it is most popular in Singapore, Malaysia and North American countries.
So let us see the easy and fastest way to cook this everyone's favorite recipe.
Here are the Ingredients:
Chilli Chicken
  • Boneless, skinless chicken -500g
  • Corn flour - 3 tsp
  • Egg - 1
  • Ginger garlic paste - 1/2 tsp
  • Salt - pinch
  • Vegetable oil - for deep fry
  • Chilli pepper - 5
  • Soya sauce - 1 tsp
  • Onions - 2
  • Capsicum - 1
  • Minced ginger -1
  • Chopped garlic - 1
  • Tomato sauce - 1 tsp
  • Vinegar - 1 tsp
  • Red pepper sauce - 1 tsp
  • Black pepper - 1 tsp
  • Ajinomoto - 1/4 tsp
  • Water - 300ml

Preparation Procedure:
Mix the chicken with egg, red chilli powder, ginger garlic paste and corn flour thoroughly so that all pieces are coated nicely.
Heat the oil and deep fry the chicken pieces until they turn brown and crispy.
keep them aside for sometime.
In a pan, heat 2 tsp of oil, and fry chopped ginger, garlic, diced onions and capsicums. Add salt to taste and cook this for 2 or 3 mins.
Now add green chillies, red pepper sauce, tomato sauce, soya sauce, vinegar, black pepper and ajinomoto.
Its time to add the fried chicken pieces and coat them with this sauce. Now we have a dried version of chilli chicken. If you would like to have more gravy add 300ml of water and let it cook for 2 mins. You can also add chicken stock instead of water.
To make the gravy slightly thicker, dissolve 1 tsp of corn flour in water and pour this over the chicken
Serve hot.

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Monday, 25 January 2016

                           Halwa is a traditional Indian dessert. It is the most liked sweet by many people. The people of India prepare halwa in many variations. This is one of them. In general Halwa is white in color. Here added two more colors to it to make it special on this Republic day.

  • Suji - 1 cup
  • Ghee - 1 cup
  • Raisins and cashews - 1/4 cup
  • Sugar - 1.5 cup
  • Water - 2 cups
  • Milk - 1 cup
  • Orange color - 3-4 drops
  • Green color - 3-4 drops

Preparation Procedure:

Divide the water/milk mixture into 3 parts, color 2 of them orange and green respectively. Leave one plain. Keep the orange and green mixtures in wide pans, they will go on the stove later.
In a kadai [wok shaped pan], over medium flame, dry roast the suji for about 5 minutes to bring out the flavor. Constantly stir throughout the halva process, otherwise it will burn.
Add the ghee, and let it brown, about 15 minutes.
Add in the raisins and cashews or whatever else you choose, cook for a minute.
Reduce the heat to slow, mix in the sugar, and immediately divide into 3 parts, add one each to the orange and green liquid containing pans. Add the plain water and milk mixture to the remaining part.
According to your desired order of layering, decide the order of semolina mixtures to be cooked. Since I would invert the pan later, I chose orange first.
Cook the orange mixture until it thickens , and leaves the sides of the pan. Layer onto a prepared pan, or ring mould while hot, it will be easiest to handle.
Now cook the white mixture and then green mixture until ready, layer them both while hot, packing well, and then invert the entire thing.
The halwa has enough ghee that it will come out easily, and if you pack it well enough, it won't crumble either. 
Serve warm for more delicious taste. You can also refrigerate it for a week.

What are you waiting for?
Try this tricolor halwa and drop your valuable comments.

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Sunday, 24 January 2016


Who doesn't love chocolate cake? In my view the words 'Sweet', 'Tasty', 'Yummy' are not sufficient to describe it. A cream decorated, added with some chocolate chips and chunks adds more to it. Here is the easy chocolate cake recipe.


  • almond flour
  • raw cacao powder
  • coconut flour (sifted)
  • baking soda
  • maple syrup
  • ghee 
  • eggs 
  • chocolate chunks 
  • chocolate chips
  • maple syrup (to taste)

Preparation Procedure:

In a small bowl combine the dry ingredients (almond flour flour, cacao, coconut flour, baking soda and salt).
Add the maple syrup, melted butter and mix well.
Then, add the eggs and mix well.
Stir in the chocolate chunks and spoon the batter into two greased 6-inch round cake pans.
Bake at 350° for 35-45 minutes or until toothpick inserted into center comes out clean.

Remove the cake from the oven and place it on a wire rack to cool.

For Chocolate Frosting:
Melt the chocolate using the double boiler method (glass bowl over pot with simmering water).
As the chocolate begins to melt, add the ghee and maple syrup. Mix until smooth.

Remove the chocolate from heat, allow it to cool slightly, then pour it on top of the cooled cake.

Our Creamy and Chocolate cake is Ready. Decorate with Strawberries for a better look.

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