GONGURA PACHADI

                                  Gongura Pachadi is a signature Andhra recipe. Most of the people of Andhra Pradesh love to eat Gongura chutney. Added onions with a green chilli gives more flavour to it.

It is also easy to prepare. We can eat it instantly or store it for long time.

Here are the Ingredients:

• Fresh Gongura leaves - 2 bunches
• Coriander seeds - 2 tsp
• Cumin seeds - 1 tsp
• Fenugreek seeds - 1/2 tsp
• Mustard seeds - 1/2 tsp
• Turmeric -1/4 tsp
• Hing - 1/4 tsp
• Green chillies - 6
• Dry red chillies - 2
• Oil - 2 tsp
• Salt as required

Preparation Procedure:

Step-1:

In a pan pour a tsp of oil, add gongura leaves and fry until the leaves start to lose colour.

Step-2:

Transfer the leaves to a plate and keep aside to cool.

Step-3:

Now, add the rest of the oil to the same pan and add mustard seeds.
Step-4:

When they splutter, add cumin seeds along with coriander seeds, fenugreek seeds, green and red chillies and stir really well.

Step-5:

To this add the turmeric and hing and mix well.

Step-6:

Cook well and remove from the flame and leave aside to cool.

Step-7:

When the mixture cools, grind them into a fine paste along with the leaves adding a little amount of water if needed.

You can also add onions, fried garlic cloves and fried red chillies or green chillies  for seasoning or added flavour.

What for you are waiting?

Try and taste this Andhra special Gongura chutney with rice and drop your comments below.

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