OATS UTHAPPAM

  Today we have an easy to make and tasty breakfast recipe- Oats uthappam. Its a healthy morning breakfast, especially for people on diet. All ages of people will surely love to eat it.

Let us go through the recipe now.

Ingredients:

• Instant Oats / Quick Cooking Oats - 2 cups
• Thick unsour curd – 1 cup
• Rava - 1/4 cup
• Water as needed
• Green Chillies - 2 finely chopped
• Ginger - 1 tsp grated
• Curry leaves a sprig
• Salt to taste
• Baking Soda - 1 tsp
• Oil as needed

For Topping:

• Carrot - 1 large grated
• Capsicum - 1/2 cup chopped finely
• Onion - 1 medium size chopped finely
• Tomatoes - 1 chopped finely (seed removed)

  

Preparation procedure:

Step-1:

Mix all the ingredients for topping in a bowl. Set aside till use.

Step-2:

Take oats in a blender and make it into a fine powder. Add in curd and grind it to a smooth paste.

Step-3:

Take this in a bowl and add some water to it.

Step-4:

Now add in rava, ginger, chillies, curry leaves, salt and mix well. Let it sit for 10 mins. Add more water if needed.

Step-5:

Now add in baking soda and mix well. You can also add eno salt in place of baking soda.

Step-6:

Heat a non stick tawa and use a paper towel to grease it lightly with some oil.

Step-7:

Pour a ladleful of batter in it, sprinkle with the topping and drizzle some oil. Cover with a lid and cook on a medium heat for 2 mins.

Step-8:

Flip over and cook for a min on other side too.

Remove and serve with any chutney.

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